Garden Veggie Pizza Bites
Get ready for a burst of fresh flavors with these Garden Veggie Pizza Bites! A healthy and easy-to-make appetizer that's perfect for parties or a quick snack. Enjoy the creamy spread and crunchy vegetables on a light crescent crust.
Equipment
- Baking Sheet
- Pizza Cutter
Ingredients
- 1 can refrigerated crescent roll dough (8-ounce, preferably the seamless sheet)
- 4 ounces softened cream cheese (about ½ cup, light or regular)
- 0.5 cup sour cream (light or regular)
- 1 tablespoon fresh dill chopped (or 1-2 tablespoons ranch seasoning mix for a quick alternative)
- 1 tablespoon fresh chives chopped
- Salt and black pepper to taste
- 2 cups chopped fresh vegetables (e.g., broccoli florets, bell peppers, carrots, green onions, cucumber)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the softened cream cheese, sour cream, fresh dill, and fresh chives. Stir well until the mixture is smooth and creamy. Season with salt and pepper to your liking. Cover the bowl and chill in the refrigerator for at least 15 minutes to let the flavors blend.
- Unroll the crescent roll dough onto a parchment-lined baking sheet. If you're using standard crescent rolls, firmly pinch together all the seams to create one large, flat sheet. If you have the seamless crescent dough sheet, just unroll it.
- Bake the crescent roll crust for 6 to 7 minutes, or until it's lightly golden. Remove it from the oven and let it cool completely on the baking sheet. This step is important to prevent the crust from getting soggy.
- Once the crescent crust is fully cooled, retrieve the chilled cream cheese mixture and evenly spread it across the entire surface of the crust.
- Generously sprinkle your colorful chopped fresh vegetables over the cream cheese spread. If you like, add a little extra fresh chives on top for a pop of green and flavor.
- Using a pizza cutter or a sharp knife, carefully slice the veggie pizza into small, appetizer-sized squares or rectangles. Serve immediately and watch these healthy bites disappear!
Notes
Nutrition Information per serving:
Calories: 46 kcal
Total Carbs: 5g
Net Carbs: 4g
Fats: 3g
Protein: 1g
Fiber: 1g Feel free to customize the vegetables based on your preference and what's in season!
Calories: 46 kcal
Total Carbs: 5g
Net Carbs: 4g
Fats: 3g
Protein: 1g
Fiber: 1g Feel free to customize the vegetables based on your preference and what's in season!
