Glow‑in‑the‑Dark Thai Noodle Salad Cups ✨
Bright, colorful, and irresistibly fresh with glowing, flavorful ingredients.
Equipment
- UV Lamp
- Dark Tray
- Cups
Ingredients
- 8 oz rice noodles
- 4-6 tablets Vitamin B₂ crushed into powder
- 2 cups boiling water + extra for soaking
Peanut-Lime Dressing
- 0.25 cup creamy peanut butter
- 3 tbsp lime juice
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp grated fresh ginger
- Water to thin, if needed
Add-ins
- 1 small carrot julienned
- 0.5 cucumber julienned
- 2 green onions sliced thinly
- fresh cilantro or mint leaves Optional
- chopped peanuts Optional, for garnish
Instructions
- Crush Vitamin B₂ tablets into powder and dissolve in boiling water.
- Cook rice noodles until tender, then soak in the vitamin-infused water to make them glow.
- Rinse noodles in cold water after soaking and drain thoroughly.
- Mix peanut butter, lime juice, soy sauce, honey, and ginger to create the dressing; add water to thin if necessary.
- Toss noodles with dressing and vegetables, then spoon into cups.
- Garnish with herbs and peanuts if desired.
- Place cups on a dark tray and activate UV lamp to make noodles glow.
Notes
Nutrition Information (per serving):
Calories: 350, Total Carbs: 55g, Net Carbs: 45g, Fats: 12g, Protein: 10g. Optional ingredients include fresh cilantro or mint leaves and chopped peanuts for garnish.
Calories: 350, Total Carbs: 55g, Net Carbs: 45g, Fats: 12g, Protein: 10g. Optional ingredients include fresh cilantro or mint leaves and chopped peanuts for garnish.
