Gluten-Free Summer S'mores Stuffed Cookies 🔥
These delightful Gluten-Free Summer S'mores Stuffed Cookies are the perfect treat for any occasion! Enjoy a healthier-ish, gooey cookie experience with a delicious marshmallow center and rich chocolate chips.
Ingredients
- 2 cups Gluten-Free All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 2/3 cup Unsalted Butter softened
- 1/3 cup Coconut Oil
- 1/2 cup Granulated Sugar
- 3/4 cup Light Brown Sugar
- 1 Large Egg
- 1/2 tablespoon Pure Vanilla Extract
- 1 1/3 cups Semi-Sweet Chocolate Chips
- 10 Large Marshmallows
Instructions
- 1. Combine Dry Goodness: In a big bowl, whisk together your gluten-free flour, cocoa powder, baking powder, baking soda, and salt until they're all mixed. Set this aside.
- 2. Cream Wet Ingredients: In another large bowl, using an electric mixer, beat the softened butter, coconut oil, granulated sugar, and brown sugar until the mixture looks light and fluffy.
- 3. Add Egg & Vanilla: Mix in the egg completely, then stir in the vanilla extract until everything is smooth.
- 4. Form Dough: Slowly add your dry flour mixture to the wet ingredients, mixing until a soft cookie dough forms. Gently fold in the chocolate chips.
- 5. Chill & Prep Oven: Pop the dough into the freezer for 30 minutes to firm up. While it chills, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 6. Marshmallow Prep: Grab your large marshmallows and cut each one in half.
- 7. Stuff the Cookies: Scoop out golf-ball sized portions of dough. Flatten each one, place a marshmallow half in the middle, then carefully wrap the dough around it, rolling it smooth in your palm. It’s okay if a little marshmallow peeks out!
- 8. Bake Away: Place these stuffed dough balls on your prepared baking sheet, leaving some space between each.
- 9. Golden Perfection: Bake for 8-10 minutes. The edges should look set, but the centers will still be a bit soft – that's the secret to gooey cookies!
- 10. Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes, then move them to a wire rack to cool completely. Get ready for a delicious, healthier-ish treat!
Notes
Get ready for a delicious, healthier-ish treat!
Nutrition Information (per serving):
Calories: 254kcal
Carbohydrates: 33g
Fat: 14g
Protein: 2g
Calories: 254kcal
Carbohydrates: 33g
Fat: 14g
Protein: 2g
