Goblin Bites
These spooky and savory Goblin Bites are the perfect appetizer for your next Halloween party. Fun to decorate and delicious to eat!
Equipment
- Mini Muffin Tin
- Skillet
Ingredients
- 32 wonton wrappers
- 0.5 pound bulk Italian sausage
- 0.5 pound ground beef
- 3 cups shredded Colby-Monterey Jack cheese
- 1 cup mayonnaise
- 0.5 cup sour cream
- 0.5 cup whole milk
- 2-3 tsp ranch salad dressing mix
Decoration
- sliced ripe olives for eyes
- radishes sliced, for eyes/mouth
- green onions sliced, for hair
- cucumber peel pieces, for ears/horns
Instructions
- Press each wonton wrapper into a mini muffin cup, forming little cups. Bake at 350°F for 5 minutes, until lightly golden.
- While those bake, cook the sausage and ground beef in a skillet over medium heat until browned; drain any fat.
- In a large bowl, mix the cooked meat with shredded cheese, mayonnaise, sour cream, milk, and ranch dressing mix.
- Spoon about 2 tablespoons of the filling into each baked wonton cup.
- Return to the oven and bake at 350°F for 5–7 minutes, until hot and bubbly.
- Let cool slightly, then create funny monster faces using olive slices (eyes), radish slices (mouth), green onions (spiky hair), and cucumber peel (ears or horns). Serve warm.
Notes
Nutrition per bite: Calories: 160, Total Carbs: 4g, Net Carbs: 4g, Fats: 12g, Protein: 8g
