Golden Baked Cookie Butter Oats for Summer Mornings ☀️
Start your summer mornings with a delightful and healthy treat! These Golden Baked Cookie Butter Oats are packed with flavor from Lotus Biscoff spread and protein, making them extra soft, fluffy, and satisfying. A perfect brunch or breakfast option.
Equipment
- Blender
- 8x8-inch baking dish
Ingredients
- 2 cups rolled oats (1 cup blended into a fine flour)
- 1 tsp baking powder
- ½ tsp salt
- 2 scoops vanilla protein powder
- 1 cup unsweetened almond milk
- 2 large eggs
- ¼ cup Lotus Biscoff spread (melted)
- ¼ cup maple syrup
- 2 tsp vanilla extract
- 3 Lotus Biscoff cookies crushed
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with coconut oil or cooking spray.
- Grab your blender and add half of the rolled oats (about 1 cup). Blend until they become a fine flour – this magic trick makes your baked oatmeal extra soft and fluffy!
- In a large bowl, whisk together the remaining whole oats, the oat flour you just made, baking powder, salt, and vanilla protein powder.
- Now, stir in the unsweetened almond milk, eggs, melted Biscoff spread, maple syrup, and vanilla extract. Mix everything until it’s smooth and beautifully combined.
- Gently fold in the crushed Biscoff cookies. These add a delightful crunch and extra cookie butter magic!
- Pour your delicious mixture into the prepared baking dish. If you like, sprinkle a few more crushed Biscoff cookies on top for extra charm.
- Bake for 25-30 minutes, or until the top is golden brown and the center looks set. Don't overbake to keep it wonderfully moist!
- Let it cool for a few minutes before slicing and serving warm. For an extra treat, drizzle with a little more melted Biscoff spread, a dollop of Greek yogurt, or your favorite nut butter!
Notes
Enjoy these golden baked oats warm, perhaps with a drizzle of extra melted Biscoff spread, a dollop of Greek yogurt, or your favorite nut butter.
Nutrition Information per serving:
- Calories: 258 kcal
- Total Carbs: 38 g
- Net Carbs: 34 g
- Fats: 5 g
- Protein: 15 g
