Golden Roasted Kohlrabi Wedges

These Golden Roasted Kohlrabi Wedges are a simple, healthy, and incredibly flavorful side dish. Perfectly tender inside with a gorgeous golden crisp outside, they're a must-try for any vegetable lover.

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Prep Time 10

Cook Time 30

Total Time 40

Servings 6

Calories 83 kcal

Equipment

Baking Sheet
Parchment Paper
Vegetable Peeler
Mixing Bowl

Ingredients

2 lbs Kohlrabi (about 2 medium/large bulbs)
2 tbsp Olive oil
1 tsp Garlic powder
1 tsp Italian seasoning
0.5 tsp Sea salt
0.25 tsp Black pepper

Instructions

Kick things off by preheating your oven to a cozy 400°F (204°C). Grab a baking sheet and line it with parchment paper for a super easy cleanup.
Let's get that kohlrabi ready! First, trim off the top and bottom ends. Then, use a vegetable peeler or a small knife to gently remove the tough outer skin. Slice each kohlrabi bulb in half lengthwise, and then cut each half into 6 even 1-inch wedges. You'll end up with about 24 delightful wedges in total, perfectly sized for roasting.
In a spacious mixing bowl, combine the prepped kohlrabi wedges with the olive oil, garlic powder, Italian seasoning, sea salt, and black pepper. Give everything a good toss, making sure each wedge is beautifully coated with the aromatic seasoning. This step ensures every bite is packed with flavor!
Spread the seasoned kohlrabi wedges out onto your prepared baking sheet in a single layer. It’s important to give them a little breathing room so they can roast evenly and achieve that wonderful golden crispness.
Pop the baking sheet into your preheated oven and let them roast for 30-35 minutes. Remember to flip the wedges halfway through the cooking time. This little trick ensures they become perfectly tender on the inside and gorgeously golden brown on the outside. Serve these warm, healthy, and incredibly easy side dishes and enjoy!

Notes

Nutrition per serving:

Calories: 83
Total Carbs: 10g
Net Carbs: 4.3g
Fats: 4.7g
Protein: 2.7g