Golden Summer Crispy Hash Browns ☀️
These Golden Summer Crispy Hash Browns are easily made in your air fryer, resulting in a perfectly golden and wonderfully crispy side dish. Ideal for any summer breakfast, brunch, or a light lunch.
Equipment
- Air Fryer
Ingredients
- 4 frozen hash brown patties
- 1 tsp olive oil or avocado oil spray for extra crispiness, optional
- sea salt to taste
- black pepper to taste
Instructions
- Start by preheating your air fryer to a warm 400°F (200°C). This crucial step helps ensure your hash browns get perfectly golden and crisp right from the start.
- Carefully take your frozen hash brown patties from their packaging. For an extra healthy crunch, lightly mist them with olive or avocado oil spray, or use a brush to apply a very thin layer of oil.
- Once your air fryer is hot and ready, arrange the hash brown patties in a single layer in the air fryer basket. It's important not to stack them, as they need space for proper airflow to get evenly crispy! Cook them in batches if necessary.
- Air fry the hash browns for about 10-12 minutes. Around the halfway point (5-6 minutes), gently flip or shake the basket to ensure they brown beautifully on both sides. If you love them extra crunchy, feel free to add another 3-5 minutes to the cooking time based on your preference.
- When your hash browns are delightfully golden brown and wonderfully crispy, carefully remove them from the air fryer. While they're still hot, sprinkle with a pinch of sea salt and fresh black pepper to your liking.
- Serve these healthy, crispy hash browns right away. They make a fantastic, easy side for any summer breakfast, brunch, or even a light lunch.
Notes
These healthy, crispy hash browns are a fantastic and easy addition to any summer meal. For an extra crunchy texture, feel free to air fry them for an additional 3-5 minutes beyond the suggested cooking time.
Nutrition Information (per patty):
Calories: 144 kcal
Total Carbs: 15g
Net Carbs: 14g
Fats: 9g
Protein: 1g
Calories: 144 kcal
Total Carbs: 15g
Net Carbs: 14g
Fats: 9g
Protein: 1g
