Carefully slice each Medjool date lengthwise down one side, being sure not to cut all the way through, creating a perfect little pocket. Remove the pit from inside.
Using a small knife or spoon, gently spread about 1 teaspoon of softened butter into the created cavity of each date.
Finish by sprinkling a light pinch of coarse flaky sea salt over the top of each stuffed date. This touch enhances the natural sweetness and adds a wonderful savory balance.
Arrange these delightful bites on a plate and enjoy them immediately, or chill briefly if you prefer a firmer butter texture.
Notes
Prep Time: 2 minutes, Cook Time: 0 minutes, Total Time: 2 minutes, Servings: 4. Nutrition per serving: Calories: 100 kcal, Total Carbs: 18g, Net Carbs: 16g, Fats: 4g, Protein: N/A.