Greek Yogurt Brownies 🍫
A healthy, protein-packed, and low-calorie dessert featuring Greek yogurt for a fudgy indulgence.
Equipment
- 8x8-inch Pan
- Parchment Paper
- Medium Mixing Bowl
- Separate bowl
- Whisk
- Toothpick
Ingredients
- 0.75 cup plain Greek yogurt (2% or full fat)
- 2 large eggs
- 0.33 cup maple syrup (or your preferred sweetener)
- 1 tsp vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 cup almond or oat flour
- 0.25 tsp salt
- 0.25 cup dark chocolate chips Optional: or chopped nuts, or other toppings
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper, making sure to leave some overhang to easily lift out the brownies later.
- In a medium mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until the mixture is smooth and well combined.
- In a separate bowl, simply mix the cocoa powder, flour, and salt.
- Gently add the dry ingredients into the wet mixture. Stir just until everything is combined – be careful not to overmix! If you're adding any optional chips or nuts, fold them in now.
- Pour the brownie batter into your prepared pan and spread it out evenly.
- Bake for 20–25 minutes. You'll know they're ready when a toothpick inserted into the center comes out with moist crumbs, not wet batter.
- Let the brownies cool completely in the pan. For that extra fudgy texture, refrigerate them for at least 1 hour before slicing into 12 perfect squares. Enjoy your guilt-free indulgence!
Notes
Nutrition Information (per slice):
Calories: 90 kcal
Total Carbs: 11g
Net Carbs: 9g
Fats: 3g
Protein: 5g Refrigerate for at least 1 hour for an extra fudgy texture.
Calories: 90 kcal
Total Carbs: 11g
Net Carbs: 9g
Fats: 3g
Protein: 5g Refrigerate for at least 1 hour for an extra fudgy texture.
