Greek Yogurt Chocolate Chip Cookies
Soft, chewy, and irresistibly delicious with a healthy twist.
Equipment
- Baking Sheets
- Parchment Paper or Silicone Mats
- Mixing Bowls
Ingredients
- 1 cup Greek Yogurt 240g
- 1 Large Egg
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 0.5 cup Honey or Maple Syrup 100g
- 0.25 cup Melted Coconut Oil or Butter 60ml
- 1 cup Chocolate Chips 175g
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- In a mixing bowl, combine Greek yogurt, egg, honey, melted coconut oil, and vanilla until smooth.
- In a separate bowl, whisk together baking soda, salt, and flour.
- Gradually add dry ingredients to wet, mixing until just combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Bake for 10-12 minutes until edges are golden. Let cookies cool slightly before transferring to a wire rack.
Notes
Feel free to substitute honey with maple syrup or adjust ingredients for preferred sweetness. Enjoy your healthy cookies!
