Greek Yogurt Pancake Mini Muffins 🥞
Start your day right with these delightful Greek Yogurt Pancake Mini Muffins! Each of the 8 servings includes 5 mini muffins. Light, fluffy, and packed with flavor, they're perfect for a healthy breakfast or an easy snack, easily customizable with your favorite toppings.
Equipment
- Mixing Bowl
- Rubber Spatula
- Mini Muffin Tin
Ingredients
- 1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup plain unsweetened whole milk Greek yogurt
- 1/2 cup whole milk
- 3 tablespoons unsalted butter melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, gently whisk together your dry ingredients: the flour, baking powder, and salt. Set aside.
- In a separate, larger bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract until well combined and smooth.
- Carefully add the dry flour mixture to the wet yogurt mixture. Mix with a rubber spatula just until everything is combined and there are no dry spots. Be careful not to overmix!
- Lightly grease a mini muffin tin with cooking spray. Spoon about 1 tablespoon of batter into each muffin cup, filling them roughly halfway.
- Feel free to add your favorite healthy toppings now! Try 2-3 fresh blueberries or a tiny sprinkle of mini chocolate chips on top of each muffin for an extra treat.
- Bake your mini muffins in a preheated oven at 400 degrees Fahrenheit for 9-11 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly and enjoy!
Notes
Nutrition per serving (5 mini muffins): Calories: 163 kcal, Total Carbohydrates: 20g, Net Carbohydrates: 19g, Fat: 6g, Protein: 7g.
Feel free to add your favorite healthy toppings like blueberries or chocolate chips for an extra treat!
