Greek Yogurt Protein Powder Muffins
These irresistibly soft, moist, and flavorful muffins are packed with healthy ingredients, making them a perfect protein-rich snack or breakfast option.
Equipment
- Muffin Tin
Ingredients
Dry Ingredients
- 3 cups oats (quick or rolled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vanilla protein powder
- 1 teaspoon cinnamon
Wet Ingredients
- 1/4 cup oil
- 1 cup plain 0% Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
Add-ins
- 2/3 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Prepare a muffin tin with non-stick spray or silicone liners.
- Blend 1 cup of oats until fine to make oat flour. Set aside.
- In a large bowl, mix the remaining 2 cups of oats, the prepared oat flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the oil, eggs, Greek yogurt, vanilla extract, and protein powder until well combined.
- Pour the wet mixture into the dry ingredients and mix until just smooth. Be careful not to overmix.
- Gently fold in the mini chocolate chips.
- Distribute the batter evenly into the prepared muffin cups, filling almost to the top.
- Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool briefly in the tin before transferring them to a wire rack to cool completely.
Notes
Nutrition Information Per Serving (1 muffin): Calories: 313, Total Carbs: 34g, Net Carbs: 30g, Fats: 15g, Protein: 13g.
