Grinch White Chocolate Sugar Wafers
Festive and easy-to-make sugar wafers dipped in white chocolate and decorated with Grinch-themed sprinkles, perfect for the holidays!
Ingredients
- 2 (8 oz.) packages sugar wafer cookies
- 1 (1 lb.) package white candy melts or white bark coating
- 1 tablespoon shortening
- lime green sprinkles
- large heart-shaped sprinkles
Instructions
- Combine the white candy melts (or bark coating) and shortening in a microwave-safe bowl.
- Heat in the microwave in 30-second intervals, stirring thoroughly after each, until the mixture is smooth and completely melted.
- Carefully dip about three-quarters of each sugar wafer cookie into the melted white chocolate. Let any excess coating drip back into the bowl.
- Immediately sprinkle the dipped portion generously with lime green sprinkles.
- Place the wafer on a sheet of wax paper. Gently press one large heart-shaped sprinkle onto the white chocolate, slightly off-center, while the coating is still wet.
- Allow the wafers to sit at room temperature until the chocolate coating is firm, which should only take a few minutes.
- Repeat this process with all remaining sugar wafers.
Notes
Store these festive treats in an airtight container for up to two weeks.
Nutrition information (per wafer):
Calories: 92 kcal
Total Carbs: 12g
Net Carbs: 12g
Fats: 8g
Protein: 1g
Calories: 92 kcal
Total Carbs: 12g
Net Carbs: 12g
Fats: 8g
Protein: 1g
