Halloween Chocolate Covered Strawberries 🍓
Juicy, ripe strawberries coated in creamy, rich chocolates with festive decorations.
Equipment
- Toothpicks
- Parchment Paper
Ingredients
- 10 strawberries medium to large
- 1.5 cups Belgian white chocolate divided
- 0.75 cup Belgian dark chocolate
- Oil-based candy color green and purple
- 2 pretzel sticks halved
- 6 mini pretzels halved
- Assorted sprinkles
- Candy eyes
Instructions
- Begin by washing the strawberries thoroughly and drying them completely on paper towels.
- Melt the white chocolate and dark chocolate separately.
- Color the white chocolate with green or purple candy color as desired.
- Dip strawberries into melted chocolate using toothpicks, then decorate with sprinkles, candy eyes, pretzels, or colored chocolate.
- Let the coated strawberries set on parchment paper until firm.
Notes
This festive treat is perfect for Halloween! Serve them at your party or as a fun snack.
Nutrition Information (per serving):
Calories: 192 kcal
Total Carbohydrates: 19 g
Fats: 12 g
Protein: 2 g
Calories: 192 kcal
Total Carbohydrates: 19 g
Fats: 12 g
Protein: 2 g
