Banana Ghosts: Cut bananas in half. Gently press two mini chocolate chips in for eyes and one regular chip for a mouth.

Candy Corn Strawberries: Line a tray with wax paper. Melt white candy coating in 30-second microwave bursts. Dip each strawberry (leave green top) almost to the top; let excess drip off, then set on paper. Chill 10 minutes.

Repeat with yellow coating – dip each strawberry about 2/3 of the way up. Chill again. Finally, dip the bottom tip into melted orange coating (about 1/3 of the strawberry). Chill until set.

Kiwi Frankensteins: Cut one end off each kiwi. Peel about 2/3 of the kiwi (leave peel on top for hair). Push a thick pretzel stick into each side for bolts. Press two mini chocolate chips in for eyes, and a small piece of thin pretzel for the mouth.

Monster Apples: Quarter apples and remove core. Cut a small slot in the center for the mouth. Spread peanut butter inside. Press sunflower seeds in for teeth, place a strawberry slice inside for the tongue. Stick candy eyes on top with a dab of peanut butter.

Arrange everything on a platter and serve immediately.