Halloween Ghost Bark
A spooky and festive treat perfect for Halloween! This easy-to-make bark is loaded with candy eyeballs, sprinkles, and candy corn for a fun holiday snack.
Equipment
- Sheet Pan
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 3/4 cup dark chocolate chips
- 1 1/2 cups white chocolate chips
- Candy eyeballs
- Halloween sprinkles
- Candy corn
Instructions
- Line a sheet pan with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second bursts, stirring each time until smooth. Repeat with the white chocolate chips.
- Pour the melted dark chocolate onto the parchment and spread it into a thin, even layer about 1/4 inch thick.
- While the chocolate is still wet, drizzle or dollop the white chocolate on top. Use a toothpick or knife to swirl the colors gently if desired.
- Immediately decorate with candy eyeballs, sprinkles, and candy corn—work quickly so they stick.
- Place the pan in the refrigerator or freezer for at least 30 minutes until the bark is fully set.
- Once firm, break the bark into pieces with a sharp knife. Store in an airtight container in the fridge for up to 3 days.
Notes
Nutrition per serving: Calories: 415, Total Carbs: 56g, Net Carbs: 54g, Fats: 20g, Protein: 3g.
