Halloween Graveyard Spinach Dip
A creamy, cheesy, flavorful dip with fresh spinach, perfect for spooky gatherings.
Equipment
- Oven-safe Dish
Ingredients
- 4 cups fresh spinach chopped
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp seasoned salt
- Crackers or breadsticks for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Thoroughly wash and dry the spinach.
- In a bowl, blend cream cheese and sour cream until smooth.
- Add shredded cheddar, garlic powder, and seasoned salt; mix well.
- Gently fold in chopped spinach until evenly distributed.
- Pour the mixture into an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm with spooky-shaped crackers or breadsticks.
Notes
Nutrition per serving: Calories: 150, Total Carbs: 6g, Net Carbs: 5g, Fats: 10g, Protein: 6g.
#HealthyHalloween #SpinachDip #PartyAppetizer #SpookySnacks
