Halloween Keto Graveyard Cups

A spooky, low-carb treat perfect for Halloween. These keto-friendly graveyard cups feature layers of chocolate cream and "soil" crumbles topped with chocolate tombstones.

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Prep Time 25

Cook Time 5

Chilling Time 2

Total Time 2 30

Cuisine American

Servings 6 cups

Calories 434 kcal

Equipment

Nonstick Pan
Hand Mixer
Piping bag

Ingredients

Soil Crumb

1.5 cups almond flour
4 tbsp unsweetened cocoa powder
0.5 cup powdered erythritol
0.5 tsp vanilla extract
0.25 cup melted butter
0.25 tsp salt

Chocolate Cream

1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
2 tbsp maple-flavored syrup (sugar-free)
0.5 tsp vanilla extract

Decorations

6 squares extra dark chocolate (stevia-sweetened)
1 oz sugar-free white chocolate bar

Instructions

Toast the almond flour in a dry nonstick pan over medium heat for 3–4 minutes until golden. Transfer to a bowl.
Make the "soil" crumb: Add 4 tbsp cocoa powder, erythritol, 1/2 tsp vanilla, melted butter, and salt to the toasted almond flour. Mix well and set aside.
Whip the chocolate cream: Beat heavy cream until firm. Add 2 tbsp cocoa powder and maple syrup, then beat until combined. Spoon 2 tbsp into a piping bag and set aside.
Assemble: Layer chocolate cream and chocolate crumb in 4–6 small glasses, finishing with a crumb layer.
Tombstones: Pipe "RIP" onto dark chocolate squares and press into the cups.
Add "bones": Cut white chocolate into small sticks, scatter over cups, and refrigerate for 2–4 hours to set.

Notes