Halloween Oreo Stuffed Chocolate Chip Cookies 🎃
Deliciously gooey cookies with creamy Oreos and festive sprinkles.
Equipment
- Baking Sheet
- Parchment Paper
- Oven
- 1/4 cup scoop
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- 3 tbsp cornstarch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips plus extra for topping
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together softened butter and sugars in a bowl.
- Mix in vanilla and egg until smooth.
- Gradually add dry ingredients: flour, cornstarch, baking soda, and salt; stir until combined.
- Fold in chocolate chips and sprinkles.
- Using a 1/4 cup scoop, form dough, flatten, place Oreo in center, then seal dough around it.
- Arrange on baking sheet and bake for 10 minutes; cookies will be slightly gooey.
- Immediately top with extra chocolate chips, cool for 5 minutes, then transfer to a rack.
Notes
Deliciously gooey cookies with creamy Oreos and festive sprinkles.
Nutrition Information: Calories: 349, Total Carbs: 47g, Net Carbs: 45g, Fats: 16g, Protein: 4g
