Halloween Spider Cinnamon Rolls
Get into the spooky spirit with these adorable and easy-to-make spider cinnamon rolls! Perfect for a Halloween breakfast or treat.
Equipment
- Baking Sheet
- Wire cooling rack
Ingredients
- 1 package refrigerated cinnamon rolls (17.5 oz) with icing packet
- gel food coloring (orange, purple, or green)
- canned vanilla frosting (optional) for extra color
- 1 bag candy eye sprinkles
- 12-15 sticks pretzel sticks broken in half for legs
Instructions
- Preheat and bake the cinnamon rolls according to the package directions. Let them cool completely on a wire rack.
- While they bake, divide the included icing (and extra frosting if using) into small bowls. Add a few drops of food coloring to each bowl and stir until you get your Halloween colors.
- Once cool, spread the colored frosting over each cinnamon roll.
- Press two candy eyes onto the center of each roll.
- Gently poke 4 pretzel stick halves into the sides of each roll to make spider legs (2 on each side).
- Serve immediately and enjoy your spooky, sweet treat!
Notes
Nutrition per serving: Calories: 280, Total Carbs: 40g, Net Carbs: 39g, Fats: 12g, Protein: 3g.
