Healthy Almond Flour Chocolate Chip Cookies 🍪
Enjoy these wholesome, rich, and tender cookies, guilt-free and utterly delicious!
Ingredients
- 2 cups finely ground blanched almond flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Get ready! Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, simply whisk together the almond flour, baking soda, and salt until combined. Set aside.
- In a separate large bowl, use an electric mixer to beat the softened butter and brown sugar until they're wonderfully light and fluffy.
- Now, gently mix in the eggs, one at a time, along with the vanilla extract, ensuring everything is fully blended.
- Slowly add the dry ingredients mixture to the wet mixture, stirring just until combined. Remember, don't over-mix for the best texture!
- Finally, fold in your favorite chocolate chips until they're evenly distributed throughout the dough.
- Drop tablespoon-sized rounds of dough onto your prepared baking sheet. Bake for 12–15 minutes, or until the edges are beautifully golden brown. Let them cool slightly before enjoying!
Notes
These wholesome, rich, and tender cookies are a delicious, guilt-free treat!
Nutrition per cookie:
- Calories: 117
- Total Carbohydrates: 10g
- Net Carbohydrates: 8g
- Fat: 8g
- Protein: 3g
