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Healthy Brownie Waffles

These healthy brownie waffles are a perfect low-carb and keto-friendly treat! They are quick to prepare and satisfying, ideal for a delicious breakfast or dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 mini waffles
Calories 105 kcal

Equipment

  • Mini Waffle Maker

Ingredients
  

  • 1 heaping tablespoon creamy peanut butter (sugar-free is recommended for health)
  • 1 large egg
  • 2 teaspoons unsweetened cocoa powder
  • 2 teaspoons monk fruit sweetener (optional, adjust to your taste for sweetness)
  • A tiny pinch salt
  • 1.5 tablespoons sugar-free semi-sweet chocolate chips divided
  • 1-2 teaspoons water if needed

Instructions
 

  • In a small bowl, gently combine the creamy peanut butter, egg, unsweetened cocoa powder, a pinch of salt, sweetener (if you're using it), and 1 tablespoon of the chocolate chips. Stir everything together until it's well mixed and smooth.
  • If your batter seems a bit too thick, add 1-2 teaspoons of water, one tiny bit at a time, until it's easy to stir but still holds its shape—not too runny!
  • Preheat your mini waffle maker according to its instructions. For perfect non-stick results, you can lightly spray it with a bit of oil once it's hot.
  • Spoon about half of your delicious brownie batter into the hot waffle iron. Sprinkle half of the *remaining* chocolate chips on top. Close the lid and let it cook for about 2-3 minutes, or until you see no more steam coming out. This means it's perfectly done!
  • Carefully take out the first waffle. Repeat the cooking process with the rest of the batter and the final sprinkle of chocolate chips to make your second healthy brownie waffle.
  • Serve your warm, chocolatey waffles immediately, perhaps with a dollop of sugar-free whipped cream or a drizzle of low-carb syrup for a truly healthy and satisfying treat!

Notes

These healthy brownie waffles are a perfect low-carb and keto-friendly treat! They are quick to prepare and satisfying.
Nutrition Information (per 1 waffle):
Calories: 105 kcal
Total Carbs: 5.6g (Net Carbs: 2.9g)
Fats: 8.1g
Protein: 5.5g
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