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Healthy Pecan Caramel Coffee
Rich, creamy, nutty, sweet, and perfectly refreshing for mornings.
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Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Cuisine
American
Servings
1
cup
Calories
250
kcal
Equipment
Small Saucepan
Glass
Ingredients
Brewed Coffee
1
cup
brewed coffee
cooled
Cream and Flavorings
60
ml
heavy cream
14
g
unsalted butter
16
g
pecan butter
or finely ground pecans
15-30
ml
sugar-free caramel syrup
to taste
2.5
ml
vanilla extract
Ice Cubes
ice cubes
Optional Toppings
whipped cream
for topping
crushed pecans
for topping
Instructions
Pour cooled brewed coffee into a glass.
In a small saucepan, melt butter and pecan butter together until smooth.
Add the melted mixture to the coffee.
Mix in heavy cream, vanilla, and caramel syrup until well combined.
Fill the glass with ice cubes and stir gently.
Top with whipped cream and crushed pecans if desired.
Notes
Feel free to adjust the caramel syrup to your taste. Enjoy your nutty morning boost!