Healthy Pumpkin Truffles
Delicious and guilt-free no-bake pumpkin truffles perfect for fall. Enjoy these delightful treats!
Ingredients
Truffles
- 1 1/2 cups almond flour
- 1/3 cup pumpkin puree
- 1/3 cup sweetener (such as Joy Filled Eats Sweetener or a similar blend)
- 1.5 teaspoons vanilla extract
- 1.5 teaspoons pumpkin spice
Coating
- 3/4 cup sugar-free white chocolate chips melted
Instructions
- Start by gently melting your sugar-free white chocolate chips. Place them in a microwave-safe bowl and heat for 30 seconds. Stir well. If they're not completely smooth, microwave in 15-second intervals, stirring after each, until about 75% melted. Continuous stirring will melt the rest.
- In a separate medium bowl, combine the almond flour, pumpkin puree, sweetener, vanilla extract, and pumpkin spice. Mix everything thoroughly until a smooth, pliable dough forms.
- Using your hands, roll the dough into 12 even, bite-sized truffle balls.
- Carefully dip each pumpkin ball into the melted white chocolate, ensuring it's fully coated. A fork works great for this!
- Place the coated truffles on a parchment-lined plate or tray. Pop them into the fridge or freezer for just a few minutes (about 5-10) to allow the chocolate coating to firm up nicely.
- For an optional healthy garnish, sprinkle with a pinch of cinnamon or drizzle a tiny bit more melted chocolate on top before serving. Enjoy these delightful, guilt-free treats!
Notes
Nutrition Information per truffle:
Calories: 133.9
Total Carbs: 8.2g
Net Carbs: 2.7g
Fats: 10.1g
Protein: 3.7g
Calories: 133.9
Total Carbs: 8.2g
Net Carbs: 2.7g
Fats: 10.1g
Protein: 3.7g
