Heaven On Earth Cake
A delightful no-bake dessert featuring layers of light angel food cake, luscious cherry pie filling, and a creamy vanilla pudding mixture, topped with whipped cream and almonds. Perfect for any occasion and easy to prepare!
Ingredients
- 14 ounce pre-made angel food cake
- 21 ounce can cherry pie filling
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup sour cream
- 3.4 ounce package instant French vanilla pudding mix
- 8 ounce container whipped topping thawed
- 1 1/2 tablespoons thinly sliced almonds
Instructions
- First, gently slice the airy angel food cake into 1-inch cubes. Arrange half of these light cake cubes in the bottom of a 9x9-inch baking dish.
- Next, spoon about two-thirds of the vibrant cherry pie filling evenly over the cake layer.
- Cover the cherry layer with the remaining angel food cake cubes.
- In a medium mixing bowl, whisk together the milk, heavy cream, and sour cream until they are well combined.
- Sprinkle the instant pudding mix over the dairy mixture and continue whisking until it thickens to a smooth, yogurt-like consistency.
- Gently spread this creamy pudding mixture over the layered cake cubes.
- Top the pudding layer with the thawed whipped topping, spreading it smoothly and evenly.
- Dollop the remaining cherry pie filling onto the whipped topping. Using a spoon or skewer, gently swirl the cherry into a beautiful, appealing pattern.
- Finish by sprinkling the thinly sliced almonds over the top for a delicate crunch.
- Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours. This allows all the wonderful flavors to meld perfectly. Keep refrigerated until you're ready to serve and enjoy!
Notes
Prep Time: 15 minutes. Cook Time: N/A. Total Time: 4 hours 15 minutes. Servings: 12.
Nutrition Information (per serving): Calories: 306 kcal, Total Carbohydrates: 48g, Fat: 11g, Protein: 4g.
Nutrition Information (per serving): Calories: 306 kcal, Total Carbohydrates: 48g, Fat: 11g, Protein: 4g.
