High Protein Chocolate Chia Pudding
Indulge in a creamy, chocolatey delight packed with nutrients!
Ingredients
- 2 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder chocolate or vanilla
- 1 cup plant-based milk almond or soy
- 3 tablespoons maple syrup or agave
- 1 teaspoon vanilla extract optional
- sea salt pinch
Optional toppings
- coconut whip
- cacao nibs
- berries
- dark chocolate
Instructions
- Combine the almond milk, protein powder, cocoa powder, vanilla, maple syrup, and salt in a bowl or jar, whisking until smooth.
- Incorporate the chia seeds by stirring them in.
- Allow the mixture to rest for 5 minutes, then stir again to ensure even distribution of the chia seeds.
- Cover and refrigerate for at least 2 hours, or overnight for optimal thickness.
- Before serving, stir again and add your favorite toppings like dairy-free yogurt, dark chocolate shavings, fresh berries, or a spoonful of peanut butter.
