Holiday Berry Dream Pie 🫐✨

Indulge in this delightful Holiday Berry Dream Pie, a perfect no-bake treat for any festive occasion. Featuring a wholesome graham cracker crust and a luscious blueberry filling, topped with light whipped cream.

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Prep Time 15

Cook Time 2

Chill Time 2

Total Time 2 17

Servings 8 servings

Calories 358 kcal

Equipment

9-inch pie dish
Medium Bowl
Large saucepan
Whisk
Kitchen glass

Ingredients

For the Wholesome Crust

1 1/2 cups honey graham crackers finely crushed
6 tablespoons unsalted butter melted

For the Luscious Berry Filling

1 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon kosher salt
1/4 cup water
4 cups fresh blueberries divided
Whipped cream for topping (homemade for a lighter option!)

Instructions

In a medium bowl, gently combine the melted butter with the crushed graham cracker crumbs using a fork. Make sure every crumb is lightly coated; this creates a sturdy, delicious base.
Press the crumb mixture evenly into a 9-inch pie dish. Start by flattening with your hand, then use the bottom of a kitchen glass to press firmly from the center outwards and up the sides for a neat finish. Set this aside.

In a large saucepan, whisk together the sugar, cornstarch, and salt over low heat. Gradually drizzle in the water, whisking continuously until the mixture is smooth and lump-free.
Add half of your fresh, vibrant blueberries to the saucepan. Bring this mixture to a gentle boil, then continue cooking and stirring for about 2 minutes, until it visibly thickens into a beautiful berry sauce. Remove from heat and allow it to cool down completely.
Once the blueberry mixture has cooled, delicately fold in the remaining fresh blueberries. Pour this wonderful filling into your prepared graham cracker crust.

Carefully place the pie in the refrigerator to chill and set for a minimum of 2 hours. This step is crucial for perfect slices!
Before serving, generously top each slice with a dollop of light and airy whipped cream, or enjoy it as is for a simpler treat!

Notes

This easy, no-bake pie is a fantastic option for a stress-free dessert during the busy holiday season. Enjoy the fresh flavors of blueberries with a crisp graham cracker crust and a light whipped cream topping.

Nutrition Information (per serving):
Calories: 358 kcal
Total Carbs: 55 g
Net Carbs: 52 g
Fats: 14 g
Protein: 3 g