Homemade Cheesy Garlic Breadsticks
These breadsticks are irresistibly cheesy, garlicky, and utterly delightful!
Ingredients
- 1.5 cups warm water
- 2 tsp active dry yeast
- 1 tsp sugar
- 4 cups all-purpose flour
- 2 tsp salt
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter, melted
- 2 cups shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, mix warm water, yeast, and sugar. Allow it to sit for about 5 minutes until it becomes frothy.
- In a larger bowl, combine flour, salt, the yeast mixture, and olive oil. Knead the dough and let it rise for 1 hour.
- Prepare the garlic butter by mixing minced garlic with melted butter.
- Roll out the dough, brush it with garlic butter, sprinkle mozzarella cheese, and roll it into breadsticks.
- Slice the log into individual breadsticks, place them on a baking sheet, and bake at 425°F for 15-20 minutes.
- After baking, brush the breadsticks with the remaining garlic butter, sprinkle with Parmesan cheese and parsley, then serve warm.
Notes
Feel free to adjust the amount of garlic and cheese to your liking!
