Homemade Peach Iced Tea
Sweet, juicy peaches blend perfectly with refreshing brewed tea.
Ingredients
- 12 cups water for brewing tea
- 6 teabags tea black or green tea
- 1.5 cups sugar or sweetener
- 2-3 fresh peaches peaches, diced or 2-3 cups frozen
Instructions
- Boil 12 cups of water in a large pot.
- Remove from heat, add tea bags, and steep for 5-7 minutes.
- Discard tea bags after steeping.
- In a saucepan, mix 1 ½ cups water and 1 ½ cups sweetener over medium heat until dissolved.
- Add diced peaches, mashing them into the syrup, and let steep for 10-15 minutes.
- Cool the tea and pour it into a pitcher.
- Strain the peach syrup into the tea, stir, and adjust sweetness to taste.
- Serve chilled or over ice.
