Iced Matcha Latte
A refreshing blend of creamy milk and vibrant matcha goodness!
Ingredients
- 4 tablespoons boiling water
- 2 teaspoons matcha green tea powder
- 4 tablespoons maple syrup or honey, or other sweetener
- 2 cups whole milk or dairy-free alternative
- 2 cups ice
Instructions
- Dissolve the matcha green tea powder in boiling water.
- Mix the maple syrup (or sweetener) into the milk and froth it.
- Fill two glasses with one cup of ice each.
- Pour the sweetened milk over the ice in both glasses.
- Divide the matcha mixture between the glasses, stir, and enjoy!
