Iced Pumpkin Cream Chai Tea Latte
A delightful blend of creamy pumpkin and spiced chai flavors!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving
Calories 300 kcal
Mason Jar or Glass
Milk Frother
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup (or vanilla syrup)
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice I used 2%
- ½ cup chai tea concentrate
Combine all pumpkin foam ingredients in a mason jar or glass. Use a milk frother to whip until well-blended (about 10-20 seconds). Set aside.
Fill a glass with ice, then pour in ½ cup of your chosen milk and ½ cup of chai tea concentrate.
Top with the pumpkin foam and enjoy!