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Iced Pumpkin Cream Chai Tea Latte

A delightful blend of creamy pumpkin and spiced chai flavors!
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Beverage
Servings 1 serving
Calories 300 kcal

Equipment

  • Mason Jar or Glass
  • Milk Frother

Ingredients
  

  • 2 tbsp heavy whipping cream
  • 1 tbsp whole milk
  • 1 tbsp canned pumpkin puree
  • 1 tbsp maple syrup (or vanilla syrup)
  • tsp pumpkin pie spice
  • ½ cup milk of choice I used 2%
  • ½ cup chai tea concentrate

Instructions
 

  • Combine all pumpkin foam ingredients in a mason jar or glass. Use a milk frother to whip until well-blended (about 10-20 seconds). Set aside.
  • Fill a glass with ice, then pour in ½ cup of your chosen milk and ½ cup of chai tea concentrate.
  • Top with the pumpkin foam and enjoy!
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