Iced Sugar Cookie Cold Foam Oasis
Create a delightful and refreshing iced sugar cookie cold foam drink, perfect for any summer day. This easy-to-make beverage combines cold brew coffee with a sweet, creamy sugar cookie foam.
Equipment
- Small mixing bowl or measuring cup
- Handheld electric milk frother
- Tall Glass
Ingredients
- 2 tablespoons Heavy Cream
- 1 tablespoon Milk (like 2% or your favorite plant-based milk)
- 2 tablespoons Homemade Sugar Cookie Syrup (or your preferred store-bought version)
- 16 ounces Cold Brew Coffee (adjust to your liking)
- extra Sugar Cookie Syrup Optional: A splash for your cold brew
Instructions
- Combine the heavy cream, milk, and sugar cookie syrup in a small mixing bowl or measuring cup.
- Use a handheld electric milk frother to whisk the mixture for about 30 to 60 seconds. Keep frothing until it transforms into a light, airy, and creamy foam.
- Fill a tall glass with ice. Pour in your desired amount of cold brew coffee. For an extra sweet kick, you can stir in a little more sugar cookie syrup into the cold brew.
- Carefully spoon the freshly frothed sugar cookie cold foam over your iced cold brew. The beautiful foam will sit perfectly on top, slowly mingling with your coffee.
- Sip and savor this delightful, refreshing pick-me-up! It's an easy way to bring a sweet, creamy touch to any summer day.
Notes
Feel free to adjust the sweetness of your cold brew by adding more sugar cookie syrup. This is an easy way to bring a sweet, creamy touch to any summer day.
Nutrition Information per serving:
Calories: 268 kcal
Total Carbs: 78 g
Net Carbs: 78 g
Fats: 18 g
Protein: 3 g #SummerSips #RefreshingDrinks #IcedCoffeeTreat #ColdFoamGoals
Calories: 268 kcal
Total Carbs: 78 g
Net Carbs: 78 g
Fats: 18 g
Protein: 3 g #SummerSips #RefreshingDrinks #IcedCoffeeTreat #ColdFoamGoals
