Impossible Pumpkin Pie
An easy, crustless, and guilt-free pumpkin pie that delivers a melt-in-your-mouth custard texture. Perfect for a healthy dessert option!
Equipment
- 9-inch round baking dish
Ingredients
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/3 cup flour (oat, almond, spelt, or whole wheat)
- 1/3 cup pure maple syrup
- 1 pinch uncut stevia
- 1 can pure pumpkin puree 15 oz
- 3/4 cup + 2 tbsp milk of choice
- 2 tbsp oil
- 2 1/2 tsp pure vanilla extract
- 1 tbsp ground flax or cornstarch optional
Instructions
- Warm up your oven to 400°F and lightly grease a 9-inch round baking dish.
- In a single large bowl, effortlessly stir all of your ingredients together until the batter is completely smooth and beautifully blended.
- Pour this vibrant, nutrient-packed mixture into your prepared dish and smooth over the top.
- Bake on the center rack for 35 minutes. It will be incredibly soft when you take it out, which is perfect for achieving that classic, melt-in-your-mouth custard texture!
- Let it cool to room temperature, then place it uncovered in the fridge for at least 6 hours to set into sliceable, guilt-free perfection. Slice, share, and enjoy!
Notes
Nutrition per serving:
- Calories: 70 kcal
- Total Carbs: 14g
- Net Carbs: 12g
- Fat: 1g
- Protein: 1.5g
