Instant Pot Green Beans With Bacon
Tender green beans infused with savory bacon and aromatic onions.
Equipment
- Instant Pot
Ingredients
- 1 cup diced onion
- 5 slices bacon diced
- 6 cups green beans halved
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/4 cup water
Instructions
- Begin by setting your Instant Pot to sauté mode. Cook the diced bacon until crispy, then add the diced onion and sauté until translucent.
- While cooking, chop the green beans into halves.
- Add the green beans, water, salt, and pepper to the pot.
- Seal the lid and cook on high pressure for 4 minutes.
- Once done, quickly release the pressure.
- Taste and adjust seasoning if needed before serving.
Notes
Taste and adjust seasoning if needed before serving.
Nutrition Information: Calories: 122 kcal, Total Carbs: 10 g, Net Carbs: 7 g, Fats: 7 g, Protein: 4 g
