Jack O' Lantern Keto Halloween Cookies
🎃 Spooky and delicious, these Jack O' Lantern cookies are the perfect keto-friendly Halloween treat! A buttery, almond-flour crust sandwiching sugar-free chocolate goodness. 🎃
Equipment
- Pumpkin Cookie Cutter
- Mixing Bowl
- Parchment Paper
- Baking Tray
Ingredients
Cookie Dough
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 tsp salt
- 3/4 cup unsalted butter softened
- 1/2 cup sugar-free sweetener
- 1 tsp vanilla extract
Filling
- 1/4 cup sugar-free chocolate chips
- 1 tsp coconut oil
Instructions
- Mix the dry ingredients: In a bowl, whisk together almond flour, coconut flour, and salt.
- Cream the butter and sweetener: In a separate bowl, beat the softened butter, sweetener, and vanilla until light and fluffy.
- Make the dough: Slowly mix the dry ingredients into the butter mixture until a smooth dough forms.
- Roll and chill: Place the dough between two sheets of parchment paper and roll to 1/4-inch thick. Refrigerate for 20–30 minutes.
- Cut and bake: Use a pumpkin cutter to make shapes. Cut Jack-O'-Lantern faces into half of the cookies. Place all shapes on a baking tray and refrigerate again for 15–20 minutes. Bake at 350°F for 6–7 minutes until edges are golden. Cool completely on the tray.
- Assemble: Melt the chocolate chips with coconut oil in 30-second microwave bursts. Spread melted chocolate on the solid pumpkin cookies, then press a face cookie on top. Let set.
Notes
Nutrition per serving (1 sandwich cookie): Calories: 280, Total Carbs: 8.5g, Net Carbs: 2.8g, Fats: 27.3g, Protein: 4.6g
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