Jack Skellington Oreo Pops
Get into the Halloween spirit with these adorable and spooky Jack Skellington Oreo Pops! Perfect for parties or a fun snack.
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups white chocolate chips
- 2 tsp coconut oil
- 12 lollipop sticks
- 12 Halloween Oreos or any Oreos
- black icing for decorating
- 12 black ribbons
Instructions
- In a medium heat-safe bowl, microwave the white chocolate chips and coconut oil together in 20-second bursts, stirring after each, until smooth and fully melted (about 1 minute total).
- Gently push a lollipop stick into the cream center of each Oreo.
- Hold a stuck Oreo over the bowl of melted chocolate. Carefully spoon chocolate over both sides to coat evenly, letting any extra drip back into the bowl. Place each coated pop on a baking sheet lined with parchment paper.
- Refrigerate the pops until the chocolate is firm, about 5–10 minutes.
- Use the black icing (and a toothpick if needed) to draw Jack Skellington’s face onto each pop. Let the icing set for a minute, then tie a black ribbon bow around the bottom of each Oreo.
Notes
Nutritional Information per serving: Calories: 120 | Total Carbs: 15g | Net Carbs: 14g | Fats: 7g | Protein: 1g
