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Jingle Bell JalapeƱo Margarita šŸŽ„

Shake up your holiday season with this festive and healthy Jingle Bell JalapeƱo Margarita! Made with natural honey simple syrup and fresh ingredients, it's the perfect spicy-sweet sip for any Christmas gathering.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 drinks
Calories 167 kcal

Equipment

  • Cocktail Shaker
  • Small Saucepan
  • Wooden spoon or muddler

Ingredients
  

Jingle Bell JalapeƱo Margarita

  • 4 ounces 100% agave silver tequila (1/2 cup)
  • 2 ounces freshly squeezed lime juice (from about 4 limes, 1/4 cup)
  • 1 tablespoon homemade honey simple syrup
  • 1 fresh jalapeƱo sliced into rounds (use more or less for desired spice)
  • Coarse sea salt for rimming glasses (optional)
  • Fresh lime wedges for garnish

For the Honey Simple Syrup

  • 0.5 cup honey
  • 0.5 cup water

Instructions
 

  • To make this festive and healthy margarita, let's start with the natural sweetener:
  • 1. Craft Your Honey Simple Syrup: In a small saucepan, gently combine 1/2 cup honey with 1/2 cup water. Stir over medium heat for just a couple of minutes until the honey is completely dissolved into the water. Remove from heat and let it cool completely. You can even make a larger batch and store it in the fridge for future healthy sips!
  • 2. Infuse the Spice: Grab your cocktail shaker and add about 1/4 cup of crushed ice along with 4 slices of your fresh jalapeƱo. Use a wooden spoon or muddler to gently press and twist the jalapeƱo slices, releasing their wonderful spicy essence.
  • 3. Mix Your Margarita Magic: Now, pour in the 4 ounces (1/2 cup) of your chosen 100% agave silver tequila, followed by the vibrant 2 ounces (1/4 cup) of freshly squeezed lime juice. Next, add 1 tablespoon of your cooled honey simple syrup. This provides a perfect touch of natural sweetness without any refined sugars!
  • 4. Shake It Up: Add a bit more ice to your shaker, then secure the lid tightly. Shake vigorously for a full 60 seconds ā€“ the longer you shake, the colder and more deliciously blended your margarita will be!
  • 5. Prepare Your Glasses (Optional Salt Rim): If you love a salty kick, take a lime wedge and moisten the rim of your margarita glasses. Pour some coarse sea salt onto a small plate, then dip the wet rims into the salt to create a beautiful, savory edge. Fill your prepared glasses with fresh crushed ice.
  • 6. Pour and Garnish: Carefully strain your perfectly spiced, low-calorie margarita mixture evenly into both glasses. Finish off with a fresh slice of jalapeƱo and a zesty lime wedge for a beautiful presentation. Sip, relax, and enjoy your healthy, homemade Christmas treat!

Notes

Nutrition per serving: Calories: 167, Total Carbs: 10g, Fats: 1g, Protein: 1g.
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