Keto Air Fryer Chocolate Chip Cookies
Indulge in these golden, chewy cookies, a delightful, guilt-free keto treat!
Equipment
- Air Fryer
- Parchment Paper
Ingredients
- 2/3 cup almond flour
- 3 tablespoons brown sugar replacement
- 2 tablespoons collagen peptides
- 1/4 teaspoon baking soda
- salt Pinch
- 3 tablespoons butter melted
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 2 tablespoons sugar-free chocolate chips
Instructions
- Start by preheating your air fryer to 310ºF, getting it ready for perfect baking.
- In a medium-sized bowl, gently whisk together all the dry ingredients: the almond flour, brown sugar replacement, collagen peptides, baking soda, and a pinch of salt until they are nicely combined.
- Next, stir in the melted butter, egg yolk, and vanilla extract until the mixture is well blended and forms a dough. Then, carefully fold in the sugar-free chocolate chips.
- Gather the cookie dough into a ball and place it on an 8-inch square of parchment paper. Gently pat it down into a disc about 5 inches in diameter.
- Carefully transfer the parchment paper with the cookie disc onto your air fryer crisper rack. Set your air fryer to "Bake" and cook at 310ºF for 8 to 10 minutes, or until the cookie is puffed and beautifully golden brown.
- Once cooked, carefully remove the cookie and let it cool completely on the parchment paper before enjoying. This ensures it sets perfectly!
Notes
Nutrition Information (per serving):
Calories: 236 kcal
Total Carbs: 6.7 g (Net Carbs: 2.7 g)
Fats: 21 g
Protein: 7.5 g Indulge in these golden, chewy cookies, a delightful, guilt-free keto treat!
Calories: 236 kcal
Total Carbs: 6.7 g (Net Carbs: 2.7 g)
Fats: 21 g
Protein: 7.5 g Indulge in these golden, chewy cookies, a delightful, guilt-free keto treat!
