Keto Air Fryer Coconut Shrimp
Crispy, golden shrimp coated in coconut bliss, a tropical delight!
Equipment
- Air Fryer
Ingredients
- ½ lb medium to large raw shrimp uncooked, peeled, deveined
- 2 eggs beaten
- ½ cup unsweetened shredded coconut
- 1 ½ tbsp coconut flour
- 1 tsp baking powder
- ¼ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp onion powder
- ⅛ tsp salt
- ⅛ tsp black pepper
Instructions
- In a bowl, combine shredded coconut, coconut flour, baking powder, garlic powder, paprika, onion powder, salt, and pepper. Set aside.
- In another bowl, beat the eggs.
- Lightly oil the air fryer basket.
- Dip each shrimp in the beaten eggs, ensuring full coverage, then coat with the coconut mixture.
- Arrange the shrimp in a single layer in the air fryer basket, leaving space between them. Spray the tops with oil.
- Cook at 350℉ (180℃) for about 10 minutes, flipping halfway through until golden and crispy.
- Carefully remove the first batch and repeat with the remaining shrimp. Serve immediately and enjoy!
Notes
Feel free to adjust the spices to your taste!
