Keto Air Fryer Granola
A crunchy, delicious, and low-carb granola made right in your air fryer. Perfect for a quick breakfast or a healthy snack.
Equipment
- Air Fryer
- Food Processor
Ingredients
- 3/4 cup pecans
- 1/2 cup flaked coconut
- 1/2 cup sliced almonds
- 1/2 cup shelled pumpkin seeds (pepitas)
- 1/2 tsp salt
- 3 tbsp granular erythritol sweetener
- 3 tbsp melted butter or coconut oil for dairy-free
- 1 tsp maple extract or vanilla extract
Instructions
- Place the pecans, flaked coconut, sliced almonds, pumpkin seeds, and salt into a food processor. Pulse a few times until the mixture is broken down into coarse crumbs with some larger, textured pieces.
- Transfer the mixture to a mixing bowl, toss in the sweetener, and stir well. Pour in the melted butter and maple extract, mixing until everything is lightly coated and begins to clump together.
- Remove the wire rack from your air fryer basket and line the bottom with a sheet of parchment paper.
- Spread the mixture evenly into the basket and press it down firmly to help it stick together.
- Air fry at 300°F for 12 to 15 minutes. Stir gently once or twice during cooking, pressing it back down each time, until beautifully golden and fragrant.
- Allow the granola to cool completely right in the basket to achieve maximum crispiness before transferring to an airtight container.
Notes
Nutrition per serving: Calories: 310 | Total Carbs: 6.9g | Net Carbs: 3.0g | Fats: 28.7g | Protein: 7.3g
