Place one low-carb tortilla flat into your air fryer basket and spread the creamy alfredo sauce evenly over the top.
Evenly sprinkle half of your mozzarella and parmesan cheeses over the sauce, then place the second tortilla directly on top.
Whisk the melted butter and garlic powder together, then gently brush this savory garlic butter over the top of the second tortilla.
Top with the remaining mozzarella and parmesan cheeses to create a gorgeous, bubbly cheese layer.
Air fry at 350°F for 6 to 8 minutes until the cheese is beautifully golden and crisp. (Optional: Flip it over for the last minute if you prefer an extra-crunchy bottom crust!)
Carefully slice the crispy flatbread into easy-to-share breadsticks, garnish with fresh parsley, and enjoy!
Notes
Nutrition per serving: Calories: 170 kcal | Total Carbs: 3g | Net Carbs: 2g | Fats: 14g | Protein: 9g