Keto Almond Joy Chocolate Mousse Delight
A decadent and easy-to-make keto, sugar-free, and low-carb chocolate mousse, inspired by the classic Almond Joy candy bar. Perfect for a healthy treat!
Equipment
- Large mixing bowl
- Hand Mixer
Ingredients
- 1 cup Mascarpone cheese
- 1 cup Unsweetened Coconut Cream solidified (chill can overnight for best results)
- 1/3 cup Unsweetened Cocoa Powder
- 1/3 cup Powdered Allulose or Swerve Confectioners
- 1/4 cup Heavy Cream
- 2 tablespoons Toasted Slivered Almonds for garnish
- 2 tablespoons Unsweetened Shredded Coconut for garnish
- 1 teaspoon Vanilla Extract
- 1 teaspoon Coconut Extract
- Chopped Sugar-Free Chocolate (Optional) for garnish
Instructions
- In a large mixing bowl, combine the creamy mascarpone cheese and the firm unsweetened coconut cream. Use a hand mixer to whip them together until the mixture is beautifully smooth.
- Now, add in the rich unsweetened cocoa powder, your chosen powdered sweetener (Allulose or Swerve), a splash of heavy cream, and both the vanilla and coconut extracts.
- Continue mixing until everything is perfectly combined into a wonderfully smooth and creamy mousse.
- Place your delicious mousse in the refrigerator to chill and firm up slightly. Before serving, garnish with the delightful crunch of toasted slivered almonds, a sprinkle of unsweetened shredded coconut, and optionally, some chopped sugar-free chocolate. Enjoy this easy, healthy treat!
Notes
Unsweetened Coconut Cream should be solidified. Chill the can overnight for best results.
Nutrition Information:
- Calories: 382kcal
- Total Carbs: 5g (Net Carbs: 4g)
- Fats: 40g
- Protein: 5g
