Keto Almond Love Cookies
Soft, buttery keto almond cookies dipped in white or pink chocolate. A perfect low-carb Valentine’s Day treat.
Ingredients
Cookie Dough
- 1 1/2 cups almond flour
- 4 tbsp unsalted butter softened
- 2 tbsp cream cheese softened
- 1 tsp vanilla extract
- 1/3 cup powdered erythritol or monk fruit sweetener low carb sugar substitute
- 1/2 tsp baking powder
Decoration
- 1 cup keto white chocolate chips
- red food coloring optional
- sugar-free sprinkles optional
Instructions
- Mix almond flour, butter, cream cheese, vanilla, sweetener, and baking powder until a smooth dough forms.
- Cover and refrigerate the dough for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll dough between parchment paper and cut into shapes.
- Bake for 12 minutes until edges are lightly golden.
- Cool completely before decorating.
- Melt white chocolate gently, tint if desired, dip cookies, and decorate.
- Chill until chocolate sets, then serve.
Notes
Nutrition (per cookie): Calories: 143 kcal · Total Carbs: 3g · Net Carbs: 2g · Fat: 11g · Protein: 3g
