Keto Bacon Cheddar Drop Biscuits

Delicious and easy-to-make keto-friendly drop biscuits packed with savory bacon and cheddar cheese, perfect for a low-carb treat!

Prep Time 5

Cook Time 14

Total Time 19

Servings 10 biscuits

Calories 154 kcal

1.5 cups Almond Flour
4 strips bacon cooked until crispy and crumbled
2 large eggs lightly beaten
0.5 cup sour cream
1 tablespoon bacon grease melted
3 tablespoons grass-fed butter melted
0.33 cup shredded cheddar cheese
0.33 cup shredded smoky bacon cheddar cheese (or simply ⅔ cup shredded cheddar cheese if unavailable)
0.5 teaspoon Swerve Confectioners or powdered erythritol
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon dried parsley
1 tablespoon baking powder
0.5 teaspoon baking soda

Preheat your oven to a cozy 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, whisk together the almond flour, baking powder, baking soda, Swerve (or erythritol), onion powder, and garlic salt until well combined. This ensures even flavor!
In a separate, larger bowl, gently mix the beaten eggs, crumbled bacon, sour cream, dried parsley, melted bacon grease, and melted grass-fed butter.
Stir both types of shredded cheddar cheese into the wet ingredients.
Gradually add the dry ingredient mix to the wet ingredients, stirring just until everything is combined. Be careful not to overmix; a few lumps are perfectly fine for fluffy biscuits!
Spoon generous dollops of the biscuit dough onto your prepared baking sheet. Bake for 12-15 minutes, or until they're beautifully golden brown and cooked through. Enjoy these warm, savory treats!

Nutrition Information (per serving):
Calories: 154 kcal
Total Carbs: 2g (Net Carbs: 2g)
Fats: 14g
Protein: 6g