Keto Baked Cheesy Ranch Chicken Thighs
These Keto Baked Cheesy Ranch Chicken Thighs are a quick and easy low-carb dinner option, featuring tender chicken baked under a savory cheese and ranch topping.
Equipment
- Baking Dish
Ingredients
- 6 Boneless, Skinless Chicken Thighs
- 1 Packet Ranch Seasoning Mix (about 1 oz or 28g)
- 1/2 Cup Creamy Mayonnaise
- 1/4 Cup Grated Parmesan Cheese
- 1 Cup Shredded Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Preheat your oven to a cozy 400°F (200°C).
- Lay the chicken thighs gently into a baking dish. Give them a light sprinkle of salt and pepper.
- In a separate mixing bowl, whisk together the ranch seasoning, mayonnaise, grated Parmesan, and shredded cheddar until everything is beautifully combined.
- Generously spread this savory cheese and ranch mixture over each chicken thigh.
- Bake for about 30 to 40 minutes, or until the chicken is wonderfully browned on top and thoroughly cooked all the way through.
Notes
Prep Time: 10 minutes, Cook Time: 40 minutes, Total Time: 50 minutes, Servings: 6. Nutrition per serving: Calories: 375 kcal, Total Carbs: 4g, Net Carbs: 3g, Fats: 28g, Protein: 32g.
