Keto Baked Cheesy Ranch Chicken Thighs
These delicious Keto Baked Cheesy Ranch Chicken Thighs are an easy and flavorful weeknight dinner. Perfect for those following a low-carb lifestyle!
Equipment
- Baking Dish
Ingredients
- 6 boneless, skinless chicken thighs
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- salt to taste
- pepper to taste
Instructions
- Get your oven ready by preheating it to 400°F (200°C).
- Arrange the chicken thighs neatly in a baking dish and sprinkle them with salt and pepper to your liking.
- In a separate bowl, whisk together the ranch seasoning, mayonnaise, grated Parmesan, and shredded cheddar until well combined and creamy.
- Gently spread this delicious cheesy ranch mixture evenly over each chicken thigh, ensuring they are well coated.
- Bake in the preheated oven for about 30 to 40 minutes, or until the chicken is golden brown on top, cooked completely through, and reaches an internal temperature of 165°F (74°C). Let it rest briefly before serving for maximum juiciness!
Notes
Feel free to adjust salt and pepper to your preference. This recipe is great for a keto diet!
Nutrition Information (per serving): Calories: 375 kcal, Net Carbs: 2g.
