Keto BBQ Cheeseburger Meatballs
Enjoy the classic taste of a cheeseburger in bite-sized form. These Keto-friendly meatballs are packed with flavor, wrapped in smoky bacon, and smothered in sugar-free BBQ sauce.
Equipment
- Skillet
- 9x9-inch baking pan
Ingredients
- 1 lb lean Ground Beef
- 1/2 cup Almond Flour
- 1/4 cup Unsweetened Almond Milk
- 1 large Egg
- 2 tsp Mustard
- 2 tbsp Sugar-Free Ketchup
- 1/4 cup finely chopped Dill Pickles
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt and Black Pepper to taste
- 3/4 cup Sugar-Free BBQ Sauce divided
- 1 1/2 cups Shredded Colby Jack Cheese
- 5 slices cooked Bacon crumbled
Instructions
- Stir the almond flour and unsweetened almond milk together in a small bowl, letting it rest for a few minutes to thicken.
- In a large mixing bowl, gently combine the ground beef, egg, mustard, sugar-free ketchup, chopped pickles, onion powder, garlic powder, the almond milk mixture, and a pinch of salt and pepper.
- Shape the beef mixture into bite-sized, even meatballs, then lightly sear them in a skillet over medium heat until cooked to your preference.
- Set your oven to 350°F and place the cooked meatballs in a single layer inside a 9x9-inch baking pan.
- Coat the meatballs by brushing them with 1/2 cup of your sugar-free BBQ sauce.
- Scatter the shredded Colby Jack cheese and crispy bacon crumbles evenly over the top, then bake until the cheese is wonderfully melted and gooey.
- Give them a final brush with the remaining BBQ sauce just before serving and enjoy!
Notes
Nutrition per serving: Calories: 275 kcal | Total Carbs: 7g | Net Carbs: 5g | Fats: 19g | Protein: 21g
