Keto BBQ Chicken Casserole
Creamy, smoky, cheesy, tender chicken, crispy bacon, flavorful, satisfying, healthy, hearty, delicious.
Equipment
- Casserole Dish
Ingredients
- 8 ounces cream cheese softened
- 1 cup Sugar-free BBQ Sauce
- 2 tablespoons ranch dressing seasoning
- 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
- 2 pounds cooked boneless skinless chicken breast or thighs cubed or shredded
- 8 slices cooked bacon chopped
- 1 cup shredded cheddar cheese
- 1 cup Monterey jack cheese
- Green onions for garnish
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, blend the softened cream cheese with BBQ sauce, ranch seasoning, salt, and pepper until smooth.
- Gently fold in the cooked chicken, chopped bacon, and half of the cheddar and Monterey jack cheeses.
- Transfer this mixture into a casserole dish, spreading evenly.
- Top with the remaining cheese. Cover with foil and bake for 25 minutes.
- Remove the foil and bake uncovered for an additional 6-8 minutes until bubbly and golden.
- Garnish with a drizzle of BBQ sauce and chopped green onions before serving.
Notes
Nutrition per serving: Calories: 675 kcal, Total Carbs: 6 g, Net Carbs: 4 g, Fats: 41 g, Protein: 69 g
