Keto Beef Lo Mein
A healthy, low-carb take on a classic takeout dish. Packed with savory beef, crisp peppers, and Palmini noodles for a perfect keto-friendly meal.
Equipment
- Large skillet
Ingredients
Main Ingredients
- 1 lb Lean ground beef
- 1/2 Onion chopped
- 1/2 Red bell pepper sliced
- 1/2 Orange bell pepper sliced
- 3 tbsp Olive oil
- 12 oz Palmini noodles rinsed and well-drained
Sauce & Seasoning
- 2 tsp Minced garlic
- 2 tsp Ginger paste
- 1 tbsp Oyster sauce
- 1 tbsp Swerve brown sugar substitute
- 1 tsp Sesame oil
- 2 tbsp Beef broth
- 2 tbsp Low-sodium soy sauce or coconut aminos
- 1/4 cup Green onions chopped
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, chopped onions, and sliced bell peppers. Cook until the beef is perfectly browned and the veggies are tender-crisp. Carefully drain any excess grease.
- In a small bowl, whisk together the soy sauce, beef broth, sesame oil, Swerve brown sweetener, oyster sauce, garlic, and ginger paste until smooth.
- Add the rinsed and drained Palmini noodles directly into the skillet with the beef and veggie mixture.
- Pour your freshly made savory sauce over the ingredients and toss everything together so it is beautifully coated.
- Sauté for about 5 minutes to let the noodles absorb all the delicious, rich flavors. Garnish with fresh green onions and serve hot!
Notes
Nutritional Information (per serving): Calories: 430 kcal, Total Carbs: 8g, Net Carbs: 5g, Fats: 31g, Protein: 24g.
