Keto Biscuits and Gravy
This incredibly satisfying, low-carb breakfast is perfect for a delicious start to your day!
Ingredients
Biscuits
- 0.25 cup Melted butter
- 4 large Eggs
- 0.33 cup Coconut flour
- 0.25 teaspoon Kosher salt
- 0.25 teaspoon Baking powder
- 1 cup Shredded cheddar cheese
Gravy
- 1 pound Ground pork sausage
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 teaspoon Xanthan gum
- Kosher salt to taste
- Pepper to taste
Instructions
- Get Ready: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Whip Up Biscuits: In a large mixing bowl, combine the melted butter, eggs, coconut flour, kosher salt, baking powder, and shredded cheddar cheese. Stir everything together until well combined, forming a thick batter.
- Bake Biscuits: Scoop about 3 tablespoons of the batter for each biscuit and drop them onto your prepared baking sheet, leaving about 2 inches between each. You should get 6 delicious biscuits. Bake for 15 minutes, or until they turn golden brown and are cooked through. Remove from the oven and set aside.
- Cook Sausage: While the biscuits are baking, heat a large skillet over medium-high heat. Add the ground pork sausage and cook, breaking it up with a spoon, until it's fully browned and crumbled. Drain any excess fat.
- Simmer Gravy: Stir in the chicken broth, heavy cream, and xanthan gum with the cooked sausage. Bring the mixture to a gentle simmer, then reduce the heat to low. Continue to cook, stirring occasionally, until the gravy thickens to your desired consistency. Season with a pinch of salt and pepper to taste.
- Serve & Savor: Carefully slice each warm biscuit in half. Generously spoon the creamy, flavorful sausage gravy over the biscuits. Serve immediately and enjoy this incredibly satisfying, low-carb breakfast! Store any leftovers in an airtight container in the refrigerator.
Notes
Store any leftovers in an airtight container in the refrigerator.
Nutrition per serving:
Calories: 552
Total Carbs: 6g
Net Carbs: 4g
Fats: 50g
Protein: 19g
Calories: 552
Total Carbs: 6g
Net Carbs: 4g
Fats: 50g
Protein: 19g
